Volgograd homemaker shares recipe for tender pike and crucian cutletsAnna Zlydneva, a homemaker from Volgograd Oblast, shares her recipe for tender pike and crucian cutlets, which are best served with mashed potatoes and pickled tomatoes to appeal even to those who dislike fish.
How to Make Classic Mixed Meat Soup with SausageDiscover how to prepare this hearty solyanka soup that wins over taste buds from the first spoonful, with a recipe shared by a Barnaul resident.
Murmansk-Style Caesar Salad Recipe to TryThe Murmansk-style Caesar salad replaces chicken with baked cod and adds a briny twist to the dressing, resulting in a flavorful dish that matches the original.
Barnaul resident shares authentic carbonara recipeIt turns out that authentic carbonara pasta doesn't contain cream. Barnaul resident Yelizaveta Smagina shared this restaurant-style recipe with NGS22.RU.
Barnaul woman shares Soviet canteen mashed potato recipeAnna Vetrova from Barnaul reveals the secrets to making creamy, flavorful mashed potatoes that evoke memories of Soviet-era canteens, including the importance of potato variety and careful preparation.
Georgian mother shares lobio bean soup recipeA Georgian mother living in Perm shares her family recipe for lobio, a traditional bean soup, allowing you to enjoy authentic Georgian cuisine at home without visiting a restaurant.
Moscow Chef Accuses Yekaterinburg Restaurant of Idea TheftMoscow restaurateur Dmitry Romanov accused the Yekaterinburg restaurant 'Ognivo' of intellectual property theft, and his social media post quickly gained thousands of likes and comments.
Volgograd Blogger Shares Tripe Cooking TipsNikolai Zlydnev, a rural blogger from the Volgograd region, explains how to prepare tripe with delicious recipes and asks if readers have tried this divisive dish.
Arkhangelsk woman shares potato kalitki baking methodAsima Staritsyna, a resident of Konovo village in Arkhangelsk Oblast, reveals her family recipe for potato kalitki, a nostalgic dish from northern Russian cuisine.
