Moscow Chef Accuses Yekaterinburg Restaurant of Idea TheftMoscow restaurateur Dmitry Romanov accused the Yekaterinburg restaurant 'Ognivo' of intellectual property theft, and his social media post quickly gained thousands of likes and comments.
Volgograd Blogger Shares Tripe Cooking TipsNikolai Zlydnev, a rural blogger from the Volgograd region, explains how to prepare tripe with delicious recipes and asks if readers have tried this divisive dish.
Arkhangelsk woman shares potato kalitki baking methodAsima Staritsyna, a resident of Konovo village in Arkhangelsk Oblast, reveals her family recipe for potato kalitki, a nostalgic dish from northern Russian cuisine.
How to Make Napoleon Cake: Barnaul Resident's RecipeMarina Nartova from Barnaul shares her tried-and-true method for making the classic Napoleon cake, a beloved dessert that requires patience but delivers exquisite results.
Simple Korean-Style Carrot Recipe Easy to Make at HomeA Murmansk resident shares her easy recipe for Korean-style carrots, a crispy and mildly spicy snack that can be prepared in advance and is ready to serve the next day.
Make Classic Charlotte with This Easy Recipe from BarnaulA Barnaul resident shares her foolproof recipe for apple charlotte, a beloved dessert that's easy to make. Marina Nartova's method ensures a light and fluffy sponge every time.
Simple pumpkin recipes: mash or bakePumpkin is a versatile and affordable autumn vegetable. Here are five simple recipes to help you create delicious dishes from it.
Simple Lecho Recipe with Peppers for WinterMarina Nartova from Barnaul shares an easy recipe for lecho, a vegetable preserve made with peppers and carrots, perfect for winter storage.
Make Georgian Tkemali Sauce with Plums for WinterMarina Nartova from Barnaul shares her proven recipe for Tkemali sauce, which can be made with ordinary sloe plums to enhance meat, fish, and poultry with Georgian flavors.
