Chef shares Don region fish tartare recipe for holidays
As the New Year celebrations continue and traditional salads run out, brand chef Konstantin Pobokin offers a recipe using local products from Russia's Don region.
Jan 5, 2026 1
Tartare made with local ingredients such as herring, mackerel, and pickled fruits.
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The New Year holidays are in full swing, but festive table food is surely already running out for many. Instead of Olivier salad, we suggest making a tartare from Don region products, following the recipe from brand chef Konstantin Pobokin of the «Mariage» and Le Cornet restaurants.
You will need herring, mackerel, red onion, pickled plum and apple, black bread, and sour cream.
Konstantin Pobokin shows how to prepare it: watch the video below.
The chef demonstrates preparing a tartare with local fish and pickled fruits.
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Earlier, we told you about unusual cocktails you can make to surprise your guests. We also published salad recipes from chefs. Watch the video.
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