Volgograd 'country boy' shares cured pork fat recipe
Just a few simple steps, and the tastiest cured pork fat is ready!
A popular blogger from the Leninsky District of Volgograd Oblast, known as the «country boy,» has shared how to quickly prepare the perfect addition to borscht — the most tender cured pork fat that melts in your mouth. Can you already imagine cutting it into pieces and serving it with aromatic mustard, homemade lightly-salted pickles, and dark bread? It seems you can«t think of a tastier lunch. So, let»s look at the step-by-step instructions from Nikolai Zlydnev and go repeat it!
To prepare the cured pork fat, you will need: garlic, salt, bay leaf, pepper, herbs.
«We»re making the tastiest cured pork fat. First, prepare the brine. For this, chop the garlic. Add 200 grams of salt per liter of water. Add bay leaf, peppercorns, and allspice, as well as our garlic. You can also add onion skins, which will give a pleasant color. Put it on the fire and boil for 5 minutes,« says Nikolai. »Meanwhile, cut our cured pork fat. Place the pieces in a pot or jar and pour the cooled brine over them. Put it in a cool place for three days. Our cured pork fat has salted, take it out and dry it. Now we«ll need crushed garlic, a bit of herbs, and your favorite spices. For us, it»s black pepper, paprika, and others. Take a piece of cured pork fat and rub it well with our mixture. And here«s what we get. Enjoy your meal!»
Earlier, Nikolai Zlydnev shared a simple recipe for homemade sausage. The man admitted that preparation will take quite a few hours, but the result is worth it. Aromatic, tender, fried sausage made from homemade meat and cured pork fat will delight the household. Detailed instructions here.
