Blogger Panda Sakha Demonstrates Proper Way to Eat River Fish

Yakutian blogger Panda Sakha (real name Vyacheslav Romanov) showed how to quickly clean river fish, salt it, pepper it, and eat it frozen. He posted a video of the cutting and salting process on his Instagram (an extremist organization, activities banned in the Russian Federation).

In the video, Vyacheslav showed where to start: take three fish, chop off part of the head, carefully and quickly remove the skin, cut into even pieces, clean out the insides, eat all the roe at once. Then, place all the fish pieces in a bowl, salt, pepper, add vegetable oil, cover with a lid, and shake well. And that«s essentially the whole recipe.

Users comment that they have long awaited such videos from Panda Sakha. The last time the blogger posted was in November, when he shared about the death of his mother, and later — his dog Admiral. Now, Panda has one dog left named Nord.

After watching the video of cutting and salting fish, subscribers wondered what the blogger thinks about parasites, whether Vyacheslav glows at night from the abundance of phosphorus in his body, and entered into a debate with each other: what fish it was — grayling or vendace. In his Telegram channel, Panda Sakha immediately clarified that it was grayling. In any case, the blogger«s video has traditionally whetted people»s appetites.