Scientists Propose Eating Jellyfish Overrunning the Sea of AzovResearchers from the Azov Scientific Research Institute of Fisheries (AzNIIRKh) suggest that jellyfish infesting the Sea of Azov can be turned into tasty food products, potentially solving an ecological nuisance.
Powerhouse Club May Close After 12 Years on TagankaThe Powerhouse club team has announced its possible closure following 12 years in operation. The venue has become mired in debt, citing rising costs and a declining average check.
VkusVill Releases Handbook on Food AdditivesThe VkusVill retail chain has created the first detailed guide on food additives in Russian retail. It explains which ingredients are allowed in the company's products and which are prohibited, and for what reasons.
Baby Food Sales Drop in Omsk Region: Key ReasonsSales of baby food in Omsk Region have fallen by 10-12% over the past year, while prices nationally rose by 44% in late 2025, driven by demographic shifts and a move to online platforms.
Barnaul Resident Shares Classic Squid Salad RecipeA resident of Barnaul, Yulia Kanetelina, has shared a classic recipe for squid salad with NGS22.RU, offering a taste of the sea for everyday and festive meals.
Novosibirsk's Vietnamese Food: Beyond Pho Bo and NemVietnamese cuisine has surpassed more familiar Georgian and Uzbek options in Novosibirsk, with a high density of eateries. A Telegram channel has compiled a handy guide to the most interesting spots and dishes.
Rostov Coffee Chain Reaches Final of Prestigious AwardThe Sample Coffee chain from Rostov-on-Don has advanced to the final of the Russian Hospitality Awards 2025, competing for the title of best coffee shop in the country.
Two Samara Restaurants Make List of Country's BestTwo Samara restaurants have reached the finals of the prestigious Russian Hospitality Awards. They are competing in the categories of best meat restaurant and best Caucasian cuisine restaurant.
