Frost in St. Petersburg: A Week of Temperature Anomaly
This week in St. Petersburg, frosty weather will persist with temperatures 5-6 degrees below normal. Atmospheric pressure will be significantly higher than usual.
Feb 14, 2026 0

A frosty scene in St. Petersburg during a period of unusually cold weather with temperatures well below normal.
Source:
Frosts in St. Petersburg will intensify this week. According to meteorologist Mikhail Leus from the FOBOS center, the negative temperature anomaly has already reached 3.5 degrees Celsius and will continue to grow.
On Monday and Tuesday, light snow will occur in places due to an atmospheric front near the southern borders of the region. Then, the weather will be determined by a ridge of the Scandinavian anticyclone, which will raise pressure by 14-16 mmHg above normal. Temperature readings will remain 5-6 degrees below average long-term values, which rules out the possibility of a thaw at least until the end of the first decade of February.
Detailed forecast by day:
- Monday, 26 January: Cloudy, light snow in places. Daytime -10…-12°C (14…10°F). Wind southwest, 2–7 m/s. Pressure: 758 mmHg (below normal).
- Tuesday, 27 January: Cloudy, with clearings during the day, light snow in places. Night -11…-13°C (12…9°F), day -9…-11°C (16…12°F). Wind northwest, 1-6 m/s. Pressure: 761 mmHg (above normal).
- Wednesday, 28 January: Cloudy with clearings, no significant precipitation. Night -12…-14°C (10…7°F), day -8…-10°C (18…14°F). Wind northeast, 4-9 m/s. Pressure: 759 mmHg (near normal).
- Thursday, 29 January: Cloudy with clearings, no precipitation. Night -14…-16°C (7…3°F), day -10…-12°C (14…10°F). Wind north, 2-7 m/s. Pressure: 764 mmHg (above normal).
- Friday, 30 January: Cloudy with clearings, light snow in places during the day. Night -15…-17°C (5…1°F), day -10…-12°C (14…10°F). Wind northwest, 1-6 m/s. Pressure: 770 mmHg (above normal).
- Saturday, 31 January: Dry and frosty weather under the influence of an anticyclone. Night -14…-16°C (7…3°F), day -8…-10°C (18…14°F).
Read more




