Latest Food News from Russia

Barnaul resident shares chicken liver cake recipeBarnaul resident shares chicken liver cake recipe
Barnaul resident shares chicken liver cake recipeA resident of Barnaul, Marina Nartova, shares her recipe for a chicken liver cake, a simple cold appetizer perfect for holiday tables.
Blogger Panda Sakha Demonstrates Proper Way to Eat River FishBlogger Panda Sakha Demonstrates Proper Way to Eat River Fish
Blogger Panda Sakha Demonstrates Proper Way to Eat River FishSubscribers of Yakutian blogger Panda Sakha are debating whether the fish he prepared was grayling or vendace.
Six Delicious Liver Recipes from Pâté to Hearty DishesSix Delicious Liver Recipes from Pâté to Hearty Dishes
Six Delicious Liver Recipes from Pâté to Hearty DishesLiver is a versatile, affordable ingredient rich in vitamins and protein. These six simple recipes—from tender pâté to satisfying hot dishes—take just minutes to prepare.
For Cheese and Feast Lovers: A Recipe for Achma from a Georgian MomFor Cheese and Feast Lovers: A Recipe for Achma from a Georgian Mom
For Cheese and Feast Lovers: A Recipe for Achma from a Georgian MomThe culinary website 59.RU shares a family recipe for achma, a multi-layered Georgian cheese pie that's a staple at large gatherings.
New Year tangerine guide for Krasnodar: How to pick and storeNew Year tangerine guide for Krasnodar: How to pick and store
New Year tangerine guide for Krasnodar: How to pick and storeWith less than a month until New Year, tangerines are appearing in Krasnodar's markets. This guide helps residents choose the sweetest fruits and preserve their freshness.
Volgograd 'country boy' shares cured pork fat recipeVolgograd 'country boy' shares cured pork fat recipe
Volgograd 'country boy' shares cured pork fat recipeTo prepare the tastiest addition to borscht, you'll need only a few ingredients.
Tyumen residents share photos of their stocked freezersTyumen residents share photos of their stocked freezers
Tyumen residents share photos of their stocked freezersResidents of Tyumen, Russia, have opened their freezers to reveal a variety of frozen goods, from vegetables and meat to homemade dumplings and berries.
Finger-Licking Good: Barnaul Woman's Tangerine-Shaped New Year SaladFinger-Licking Good: Barnaul Woman's Tangerine-Shaped New Year Salad
Finger-Licking Good: Barnaul Woman's Tangerine-Shaped New Year SaladNatalia Vetrova from Barnaul shares a creative salad recipe shaped like tangerines, perfect for the holiday table.
Samara beauty creates sweets loved across the countrySamara beauty creates sweets loved across the country
Samara beauty creates sweets loved across the countryThe story of Yulia Smolyakova, whose love for natural products is in her genes, began with berries from her mother's garden.
Volgograd homemaker shares parasol mushroom cutlet recipeVolgograd homemaker shares parasol mushroom cutlet recipe
Volgograd homemaker shares parasol mushroom cutlet recipeElena Oprya from Volgograd offers a simple recipe for chopped parasol mushroom cutlets, ideal for those seeking an alternative to meat or fish patties.
Anyone Can Do It: 4 Tasty Lasagna Recipes Made EasyAnyone Can Do It: 4 Tasty Lasagna Recipes Made Easy
Anyone Can Do It: 4 Tasty Lasagna Recipes Made EasyChoose from four lasagna recipes, including variations with meat, chicken, or fish, all easy to make.
Shy Blueleg Mushroom Found by Volgograd ForagersShy Blueleg Mushroom Found by Volgograd Foragers
Shy Blueleg Mushroom Found by Volgograd ForagersA biologist details where to forage for the blue-legged mushroom in Volgograd Region and the correct way to cook it.
Make Fried Cottage Cheese in 10 Minutes for Any MealMake Fried Cottage Cheese in 10 Minutes for Any Meal
Make Fried Cottage Cheese in 10 Minutes for Any MealThis quick and healthy fried cottage cheese dish is ideal for busy individuals seeking a nutritious meal that's ready in just 10 minutes, perfect for breakfast or dinner.
Volgograd forager shares parasol mushroom pate recipeVolgograd forager shares parasol mushroom pate recipe
Volgograd forager shares parasol mushroom pate recipeTatyana Nemchinova, an experienced mushroom picker from Volgograd, collected a bountiful harvest of parasol mushrooms and shared a recipe for a delicate pate.
Novosibirsk doctors explain pomelo's benefits and harms for stress and sleepNovosibirsk doctors explain pomelo's benefits and harms for stress and sleep
Novosibirsk doctors explain pomelo's benefits and harms for stress and sleepMedical professionals in Novosibirsk outline the vitamins present in pomelo and its positive influences on health, such as stress reduction and better sleep.
Bake Stollen, Cookies, and Cake for the HolidaysBake Stollen, Cookies, and Cake for the Holidays
Bake Stollen, Cookies, and Cake for the HolidaysLearn how to bake traditional Stollen from Germany, shortbread cookies from England, and a Russian Christmas cake to celebrate the holidays with family.
Blogger from Irkutsk shares recipe for unusual Caesar salad with omulBlogger from Irkutsk shares recipe for unusual Caesar salad with omul
Blogger from Irkutsk shares recipe for unusual Caesar salad with omulYana Otkidach, a culinary blogger from Irkutsk, has shared her recipe for a Caesar salad featuring Baikal omul, which she says can be made in just 20 minutes.
Childhood Milk Rice Porridge Recipe from BarnaulChildhood Milk Rice Porridge Recipe from Barnaul
Childhood Milk Rice Porridge Recipe from BarnaulSvetlana Starovoytova from Barnaul shares her recipe for milk rice porridge, ensuring it turns out perfectly with simple tricks.
Fluffy Kefir Pancakes: A Simple RecipeFluffy Kefir Pancakes: A Simple Recipe
Fluffy Kefir Pancakes: A Simple RecipeA resident of Barnaul shares her method for making fluffy kefir pancakes, a classic Russian dish. She provides easy-to-follow instructions for perfect results.
Classic oven-baked pollock recipe from BarnaulClassic oven-baked pollock recipe from Barnaul
Classic oven-baked pollock recipe from BarnaulTry it — and you won't regret it.
Dense, beautiful, and very tasty: recipe for perfect syrniki from a Murmansk womanDense, beautiful, and very tasty: recipe for perfect syrniki from a Murmansk woman
Dense, beautiful, and very tasty: recipe for perfect syrniki from a Murmansk womanA Murmansk woman shares her secret for making dense, beautiful, and delicious syrniki that hold their shape without falling apart.
How to Make Thin Pancakes with Holes: Barnaul Resident's TipsHow to Make Thin Pancakes with Holes: Barnaul Resident's Tips
How to Make Thin Pancakes with Holes: Barnaul Resident's TipsYulia Kanitelena from Barnaul, Russia, shares her step-by-step recipe for creating thin, melt-in-your-mouth pancakes with characteristic holes. She explains key techniques for achieving the perfect dough consistency and using the right cookware.
Housewife Shares Orange Cake Recipe, Best with Sea Buckthorn TeaHousewife Shares Orange Cake Recipe, Best with Sea Buckthorn Tea
Housewife Shares Orange Cake Recipe, Best with Sea Buckthorn TeaDon't know how to delight your family for breakfast? Then check out this simple recipe for a delicious dessert.
6 Fish Cutlet Recipes: Pike, Pollock, Pink Salmon, Canned6 Fish Cutlet Recipes: Pike, Pollock, Pink Salmon, Canned
6 Fish Cutlet Recipes: Pike, Pollock, Pink Salmon, CannedThese fish cutlets will appeal even to those who can't stand the taste of fish.
Quick Mushroom Julienne: Skip Cocottes, Use a Large PanQuick Mushroom Julienne: Skip Cocottes, Use a Large Pan
Quick Mushroom Julienne: Skip Cocottes, Use a Large PanThis recipe offers two sauce options for a fast mushroom julienne dish, cooked in a large skillet rather than individual cocottes.