Minced Meat Recipes: Barnaul Resident's Ideas

Minced meat is a true culinary chameleon that can be used to create a wide variety of dishes. From it, you can make delicious and hearty treats, whether meat, fish, vegetable, or even poultry versions. A resident of Barnaul shared with the portal NGS22.RU several ideas on how to transform this versatile product.

Zrazy with Potato Filling

These appetizing patties with a surprise inside are a great option for a light dinner. They perfectly complement a fresh vegetable salad or your favorite pickles.

For preparation you will need:

• 900 g of beef mince
• 500 g of potatoes
• 2 small onions
• Vegetable oil, salt, spices, and breadcrumbs

First, mix the mince with finely chopped onion, salt, and spices. Form small patties from this mixture. In the center of each, place mashed potatoes made from boiled and mashed potatoes. Shape the preparations into cutlets, coat in breadcrumbs, and fry in a pan or bake in the oven.

Classic Cutlets

If you haven«t decided what to cook for dinner yet, simple and tasty cutlets are a surefire option. They go well with any side dishes and will appeal to both adults and children.

You will need:

• 200 g each of beef, pork, and chicken mince
• 300 g of white cabbage
• 2 large onions
• 2 chicken eggs
• Breadcrumbs, vegetable oil, salt, and spices

Mix all types of mince with salt, spices, and eggs. Add finely shredded cabbage and onion passed through a meat grinder. With wet hands, form neat cutlets, coat them in breadcrumbs, and brown in a pan.

Bitochki under Mushroom Sauce

This dish is sure to interest those looking for new ideas for cooking minced meat.

Prepare:

• 500 g of meat mince
• 100 g of Russian cheese
• 300 g of fresh champignon mushrooms
• 200 ml of cream
• 2 chicken eggs
• Vegetable oil, salt, herbs, and spices

Mix the mince with eggs, salt, and spices. Pinch off small pieces of mince, flatten them, and stuff with cheese sticks. Shape the preparations into bitochki and place in a heatproof dish. Pour over cream, stewed mushrooms, and herbs, and put in the oven at 190 degrees Celsius (374°F) for about an hour.

Navy-Style Macaroni

This simple and beloved dish is a real lifesaver when you need to quickly cook something hearty from minced meat.

What you need:

• 200 g of meat mince
• 500 g of macaroni
• ½ onion
• Vegetable oil and salt

Fry the mince with finely chopped onion in a heated pan. When the mince is ready, add boiled macaroni cooked in salted water. Gently mix and heat everything together over low heat.

Pasta with Bolognese Sauce

This Italian dish is sure to please pasta lovers.

For preparation you will need:

• 500 g of beef mince
• 6 cloves of garlic
• 1 large onion
• 10 basil leaves
• 4 tomatoes
• Spaghetti
• Olive oil, salt, and spices

Fry the mince in a heated pan. When it is lightly browned, add sautéed onion, chopped basil, and crushed garlic. Then, continue the cooking process by adding tomatoes and simmering until the sauce is ready, which is then used to dress the boiled spaghetti.