How to Bake Pies in the Oven: 7 Recipes for Delicious and Hearty Pastries
The aroma of fresh pies is so enticing. At first glance, baking them yourself might seem difficult. In reality, it requires only a little time and effort. We«ve prepared for you 7 simple recipes for delicious and hearty oven-baked pies.
Chicken and Potato Pie
A chicken and potato pie baked in the oven is perfect for a family dinner. You can complement the dish with a vegetable salad. If you don«t want to make the dough yourself, you can use store-bought dough. Frying the potatoes is not necessary, but it will taste better.
Ingredients:
Dough:
flour — 600 g;
butter — 200 g;
eggs — 3 pcs.;
kefir — 200 ml;
sugar — 20 g;
baking soda — 5 g;
salt — to taste.
For the filling:
chicken breast — 300 g;
potatoes — 300 g;
onion — 80 g;
parsley — 2 sprigs;
vegetable oil — 3 tbsp.;
salt, pepper — to taste.
For brushing:
egg — 1 pc.
Preparation:
Put all the dough ingredients in a blender bowl and blend. Knead it by hand until ready. Form a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Cut the potatoes into matchsticks, the chicken into small pieces, and the onion into half-rings or finely.
Fry the potatoes in a pan with vegetable oil until half-cooked.
Divide the dough into two parts. Roll out one and place it on a greased baking sheet. Evenly spread the filling on top: potatoes, onion, chicken. Cover with the second rolled-out dough layer. Pinch the edges. Prick the dough with a fork all around.
Lightly beat the egg. Brush it over the dough. Bake the pie for about 40 minutes at a temperature of 180 °C (356 °F).
Pie with Canned Fish
The best filling for this pie would be saury or tuna in oil. The recipe is very simple to prepare. If desired, you can add cooked rice or boiled eggs to the filling. Then it will be more nutritious.
Ingredients:
Dough:
flour — 200–250 g;
butter — 100 g;
sour cream — 3 tbsp.;
salt — to taste;
baking powder — ½ tsp.
Filling:
canned fish — 1 can;
green onions — 1 bunch.
Pouring:
eggs — 4 pcs.;
sour cream — 200–250 g;
flour — 1 tbsp.
Preparation:
Melt the butter and mix it with sifted flour. Add salt, sour cream, baking powder, mix and knead into a homogeneous dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
For the filling, mash the canned fish, add finely chopped green onions, and mix.
Roll out the dough and transfer it to a greased baking pan or sheet, prick with a fork in several places.
Spread the filling on the dough, evenly smooth it with a fork.
Mix the eggs with sour cream, add flour, and mix. Pour the pouring evenly over the filling.
Bake the pie in the oven at a temperature of 180 °C (356 °F) for 40 minutes.
Closed Cabbage Pie
Cabbage pie turns out light and tasty. It can be served hot or cold. You can add boiled eggs to the filling, which go perfectly with vegetables, or, for example, button mushrooms.
Ingredients:
Dough:
yeast puff pastry — 500 g.
Filling:
onion — 1 pc.;
white cabbage — 800 g;
vegetable oil — 2 tbsp.;
salt, pepper — to taste.
For brushing:
egg yolk — 1 pc.;
butter — 40 g.
Preparation:
Cut the onion into thin half-rings, fry in vegetable oil in a large pan. Then add shredded cabbage to the same pan. Salt and pepper, simmer for 10–15 minutes.
Grease a round baking dish with vegetable oil or line it with parchment paper. Distribute half of the dough, including along the sides.
Spread the cabbage filling on top. Roll out the remaining dough into a flatbread, cover the pie, and pinch the edges.
Brush the top with yolk, lightly beaten with a teaspoon of drinking water. Bake the pie for 30 minutes at a temperature of 180 °C (356 °F). Remove from the oven and brush with butter. Cover with a towel and let sit for 10 minutes.
Open Pie with Vegetables and Cheese
This pie somewhat resembles pizza. You can either use hard cheese or replace it with mascarpone, which should be placed on top of the pie when it is fully ready. Fluffy yeast dough with a crispy, appetizing crust goes perfectly with juicy vegetables and cheese.
Ingredients:
Dough:
yeast puff pastry — 500 g.
Filling:
cheese — 100 g;
eggplant — 1 pc.;
bell pepper — 1 pc.;
cherry tomatoes — 200 g;
arugula — 100 g;
lemon juice — 1 tsp.;
salt, pepper — to taste.
For brushing:
egg yolk — 1 pc.;
cream — 2 tbsp.
Preparation:
Cut the eggplants into rings, the pepper into quarters. Drizzle with vegetable oil, salt, place on a baking sheet, and bake for 15 minutes in the oven.
Line a baking sheet with parchment paper. Place the rolled-out dough on it. Brush it with yolk beaten with cream and a pinch of salt. Place sliced pepper and eggplants on top, cherry tomato halves, drizzle with lemon juice, salt, pepper. Bake in the oven for 15 minutes.
A couple of minutes before ready, sprinkle the pie with cheese. Before serving, garnish with arugula.
Pie with Boiled Eggs and Green Onions
A simple and very tasty pie that the whole family will love. Green onions can be replaced with other herbs, such as dill or parsley. But with a large amount of onion, it will be very aromatic. The top of the pie can be sprinkled with light and dark sesame seeds.
Ingredients:
Dough:
puff pastry — 500 g.
Filling:
eggs — 6 pcs.;
green onions — 1 bunch;
butter — 50 g;
salt, pepper — to taste.
For brushing:
egg — 1 pc.
Preparation:
Cut the boiled eggs into small cubes, chop the onions. Mix the ingredients in a bowl. Salt, pepper.
Divide the dough into two parts. Roll out one and place it on a greased baking sheet. Evenly spread the filling. Place pieces of butter on top. Cover with the second rolled-out dough layer. Pinch the edges. Prick the dough with a fork all around.
Lightly beat the egg. Brush it over the dough. Bake the pie for about 40 minutes at a temperature of 180 °C (356 °F).
Meat Pie with Minced Filling
A hearty, appetizing, and juicy pie with a minced meat filling can be prepared for a holiday or a regular family dinner. Any minced meat will work — pork, beef, or mixed. The filling will be tastier if you add vegetables, such as tomatoes. For a spicy touch, a clove of garlic is suitable.
Ingredients:
Dough:
wheat flour — 300 g;
salt — 1 tsp.;
sugar — 2 tsp.;
egg — 1 pc.;
fast-acting dry yeast — 1 tsp.;
vegetable oil — 30 ml;
water — 150 ml.
For the filling:
minced meat — 300 g;
onion — 1 pc.;
vegetable oil — 2 tbsp.;
salt, pepper, spices — to taste.
For brushing:
egg — 1 pc.;
milk — 1 tbsp.
Preparation:
In a large bowl, pour flour, salt, sugar, and dry yeast. Mix. Make a well in the center, beat in the egg and pour in vegetable oil. Then add warm boiled water. Knead into a stiff dough. Cover the bowl with a towel and place in a warm spot for 1 hour.
Finely chop the onion and fry in a pan with vegetable oil for a couple of minutes. Add minced meat, spices, salt, pepper. Simmer over low heat for 10 minutes.
Divide the risen dough into two parts. Roll out one and place it on a greased baking sheet. Evenly spread the filling. Cover with the second rolled-out dough layer. Pinch the edges. Make a hole in the center of the pie for steam to escape.
Mix the egg with milk and brush the dough.
Bake the pie in the oven at a temperature of 180 °C (356 °F) for about 35–40 minutes.
Pie with Spinach, Tomatoes, and Cottage Cheese
This pie is not only tasty but also beautiful, so it will undoubtedly be a table decoration. You can use any spinach — fresh or frozen. The pie can be served with broth or soup.
Ingredients:
For the dough:
flour — 400 g;
tomato paste — 40 g;
vegetable oil — 90 ml;
salt — 0.5 tsp.
For the filling:
fresh spinach — 150 g;
eggs — 2 pcs.;
cheese — 150 g;
cottage cheese — 150 g;
cherry tomatoes — 100 g;
soy sauce — 10 ml;
salt, pepper — to taste.
Preparation:
Pour vegetable oil and tomato paste diluted with water into the flour, salt and knead the dough. Wrap it in plastic wrap and leave at room temperature for 30 minutes.
Chop the spinach leaves, finely chop the onion, add to the spinach along with raw eggs, grated cheese, and cottage cheese. Pour in soy sauce, salt, pepper, and mix.
Divide the risen dough into two parts. Roll out one and place it on a greased baking sheet. Evenly spread the filling. Cover with the second rolled-out dough layer. Pinch the edges. Make small holes all around the pie.
Cut the cherry tomatoes in half. Place them in the holes with the cut side down.
Bake the pie in the oven at a temperature of 180 °C (356 °F) for 35–40 minutes.
