Volgograd 'Village Lad' Shares Simple Homemade Beshbarmak Recipe
What do you think of the recipe?
A «village lad» from the Leningradsky District of Volgograd Oblast has shared how to make beshbarmak at home. If you don«t know what to cook to delight your family today, try preparing a hearty and tasty dish using Nikolai Zlydnev»s recipe. This simple culinary guide is here to help.
To prepare the dish, you«ll need lamb, potatoes, onions, salt, pepper, and dough.
«We take fresh lamb. Cut the meat into fairly large pieces. Place it in a pot with boiling water, add salt and peppercorns, don»t forget to skim off the foam. When the meat is ready, take it out. Set aside some broth. Add onions sliced into half-rings, salt, pepper, and simmer a bit. We«ve peeled some potatoes, add them to our broth. Cook until done,» explains Nikolai. «Meanwhile, let»s work on the dough. 800 grams of flour, two eggs, a bit of salt — and we knead it all with our broth. The dough should be firm but elastic. Roll it out as thinly as possible, cut into squares, and boil in our broth until cooked. Take out the dough, top it with meat, potatoes, onions. It«s very tasty! Enjoy your meal, everyone!»
Earlier, a homemaker from Volgograd Oblast, Anna, shared a simple and quick recipe for homemade pizza. Making this delicious snack won«t take more than an hour. And for the topping, you can use any ingredients you have in your fridge.
