Volgograd housewife shares delicious pickled tomato recipe
And what recipe do you use to preserve tomatoes?
Summer is in full swing, but experienced homemakers are already preparing for winter and making preserves. Anna Zlydneva, a housewife from Leninsky district of Volgograd Oblast, shared how she makes delicious marinated tomatoes. If you also have a rich tomato harvest but don«t know what to do with it, try repeating this recipe. It should turn out very tasty!
For preparation you will need:
tomatoes;
garlic;
cloves;
allspice and black peppercorns;
dill;
water, 3.5 liters;
sugar;
salt;
vinegar, 3 teaspoons.
“We washed the tomatoes and make small holes in them so they don«t burst. We washed the jars and sterilize them if desired. Put a dill umbrella, three garlic cloves, one clove, allspice, and about eight black peppercorns on the bottom. Optionally, add a few pieces of bell pepper,” Anna explains. “Then we place the tomatoes. Pour boiling water over the jars and leave for about 15 minutes. Drain the water from the jars into a pot and make the marinade. For the marinade, for 3.5 liters of water, add one and a half cups of sugar and half a cup of salt, bring to a boil. After boiling, add three teaspoons of vinegar essence. Bring to a boil and pour into jars. The tomatoes turn out really tasty!”
Earlier, a beautiful blogger from a small farm in Frolovsky district, “Vika iz khutora,” told how to make lightly salted cucumbers in mineral water. Victoria admitted: from the birthday table they disappeared instantly! It cooks quickly and deliciously, and turns out incredibly tasty and crunchy!
