Volgograd homemaker shares quick homemade pizza recipe

Anna Zlydneva, a homemaker from the Volgograd region, has shown how to make homemade pizza simply and quickly. If you don«t know what to treat your family to on a weekend, try making this delicious and hearty snack. Moreover, for the topping, you can use any ingredients you have in your fridge.

Anna used sausage, fresh tomatoes, pickled cucumbers, onion, and plenty of cheese, as well as ketchup and mayonnaise for the sauce.

«We»re making homemade pizza. First, dissolve the yeast. Take 125 milliliters of warm water, a teaspoon of yeast, and a tablespoon of sugar. Let the yeast sit for 15 minutes, then add two pinches of salt, two tablespoons of vegetable oil to the bowl, and sift in 300 grams of flour. Knead the dough, cover it with a towel, and set it in a warm place for half an hour,« explains the homemaker. »Now let«s work on the topping. It can be anything. Ours is sausage, pickled cucumbers, tomatoes, onion, cheese. And for the sauce, mix mayonnaise and ketchup. Grease the baking tray with oil. Lay out the dough, spread the sauce, top with the topping. Sprinkle with Italian herbs. Put it in the oven for 30 minutes at 180 degrees (356°F). And we get such a delicious treat. Enjoy your meal everyone!»

Earlier, Nikolai Zlydnev shared a recipe for hearty borscht. The rural blogger cooks it in a Russian stove. According to him, this way it turns out much tastier. And if served with homemade sour cream, lard, mustard, and black bread, it becomes a culinary masterpiece!