Try these tender chicken liver fritters

If you want to surprise family or guests with a dish that is unusual yet easy to make, try chicken liver fritters. They turn out soft, juicy, and incredibly aromatic. Especially for 51.RU readers, a recipe from our journalist.

Ingredients:

• chicken liver — 400 g;

• onion — 1;

• egg — 1;

• flour — 3–4 tbsp;

• milk — 50 ml;

• salt, pepper — to taste;

• vegetable oil — for frying.

Preparation:

1. Rinse the chicken liver thoroughly and pat it dry with a paper towel.

2. Peel the onion and chop it finely, or blitz it with the liver in a blender.

3. In a bowl, combine the liver and onion, add the egg, milk, salt, and pepper. Mix well.

4. Gradually add the flour to achieve a thick batter with the usual fritter consistency.

5. Heat a skillet with vegetable oil and spoon in small portions of batter.

6. Fry the fritters over medium heat on both sides until golden — about 3–4 minutes per side.

7. Transfer the cooked fritters to a paper towel to blot excess oil.

Serve chicken liver fritters with a sour cream and herb sauce or a light garlic sauce. Fresh vegetables or salads are also a great match.

Enjoy!

Read how to bake a simple and delicious sharlotka (Russian apple cake). And also how to make pickled cabbage.

Earlier we shared a simple way to salt mushrooms and a recipe for mushroom caviar. We also explained how to make a blueberry pie, vitamin-rich mors drinks (berry drinks) for immunity, and five seasonal soups.

We also covered what to do with northern berries and how to properly salt trout.