Simple Cherry Cheesecake Pie Recipe Shared

A home cook from the Leninsky District of Volgograd Region shares Anna Zlydneva's step-by-step recipe for a quick cherry cheesecake pie that anyone can make.

Oct 20, 2026

While berries are still growing in the garden, bake a delicious dessert to serve with tea
Source:
Nikolai Zlydnev

A lazy Sunday morning is the perfect time to start with a delicious breakfast for the whole family. A home cook from the Leninsky District of Volgograd Region has brought you an idea. How about an aromatic cherry cheesecake pie that turns out tastier than the ones in pastry shops and is quick and simple to make? Follow Anna Zlydneva«s step-by-step instructions and get baking.

Anna Zlydneva«s cherry cheesecake pie combines a soft dough base with a creamy tvorog filling

Источник:

Nikolai Zlydnev

For the dough you will need:

butter — 110 g (3.9 oz);
eggs — 2;
sugar — 80 g (2.8 oz);
flour — 150–200 g (5.3–7.1 oz);
cornstarch — 20 g (0.7 oz);
baking powder — 1 pinch;
salt — 1 pinch.

For the filling:

cherries — 150 g (5.3 oz);
tvorog (curd cheese) — 350–400 g (12.3–14.1 oz);
eggs — 2;
sugar — 170 g (6 oz);
vanillin — 1 pinch;
cornstarch — 25 g (0.9 oz).

For the streusel topping:

butter — 30 g (1.1 oz);
flour — 60 g (2.1 oz);
sugar — 60 g (2.1 oz).

«Combine the softened butter with the sugar and beat for two minutes. Add the eggs and beat for another two minutes until smooth. Mix the flour with the starch, baking powder and salt, then sift into the butter mixture. Knead and place in the refrigerator,» Anna explains. «For the filling, combine the tvorog, eggs, sugar and vanillin. Blend everything until smooth. You can use any berries, even frozen ones. Ours are cherries. Mix them with the starch. For the topping, rub the butter together with the sugar and flour. Line the bottom of the baking tin with parchment. Spread out the dough and make small sides. Top with the tvorog mixture. Arrange the berries and sprinkle with the topping. Bake at 180°C (356°F) for 40 minutes. Look how beautiful it turns out! Take the pie out, let it cool and enjoy.»

Earlier, Anna Zlydneva explained how to make lavash rolls with caramel apples. Just a few ingredients that every home cook has in the kitchen — and a sweet breakfast is ready; the kids will definitely love it!