Quick and Easy Pan Pizza in 25 Minutes

Sometimes you want to make a hearty dinner, but there is not enough time or energy for it. In that case, you can bake a pizza right in a frying pan — it will take about 25 minutes. We have put together a step-by-step, delicious recipe for the dish.

Ingredients

Flour — 5 tbsp;

chicken eggs — 2;

sour cream — 2 tbsp;

mayonnaise — 2 tbsp;

ketchup — to taste;

salt — a pinch;

sausage — 100 grams (3.5 oz);

cheese — 150 grams (5.3 oz);

tomatoes — 3 small ones;

vegetable oil;

seasonings to taste.

Preparation

Cut the sausage and tomatoes into slices. Grate the cheese on a coarse grater.

Combine the eggs, sour cream, and mayonnaise and mix.

Add the flour and salt, and mix until smooth. The batter should be runny.

Pour the batter into a preheated frying pan greased with vegetable oil.

Brush the batter with ketchup.

Place the tomatoes and sausage on top, and sprinkle with cheese.

Turn the stove to low heat and cover the frying pan with a lid.

Cook the pizza for about 15 minutes. Before serving, sprinkle with seasonings. The dough should rise slightly and the cheese should melt. The pizza is ready!

And if you still want to experience the true taste of Italy, we recommend trying the classic pepperoni pizza recipe.