Panda Sakha catches and grills pike on riverbank

Blogger Panda Sakha (real name Vyacheslav Romanov. — Ed.) showed how to cook pike on a grill immediately after fishing. He published the video on July 21 on his Telegram channel.

First, Panda caught a pike on the riverbank and cleaned it there, flipping the innards into the river. Then he chopped off the tail and head with an axe — they were not needed for the dish. The blogger then laid the fish scales-side down, opening the belly, and removed the large bones.

Vyacheslav salted and peppered the resulting fillet, likely with paprika, and placed it in a grilling basket. With much less effort, he also prepared two river perch while the fish cooked. He didn«t fuss with them — just cleaned and skewered them, placing them next to the pike.

He first shared the resulting dish with his loyal dog, then tried it himself. A satisfied nod indicated the pike turned out delicious. At the end of the video, the landscape resembles the Lena Pillars; presumably Vyacheslav Romanov was fishing on the other side of the Lena River.