Murmansk Photographer Shares Family Cloudberry Preserve Recipe
The recipe is very simple
For Murmansk photographer Anton Chaiko, picking cloudberries has long been a family tradition. He has been gathering the berries since his school years — typically harvesting between 20 and 40 liters per season. This year, he decided to limit himself to 25 liters, since last year«s supplies are still sufficient.
Anton shared a simple method of preparation. First, the juice must be strained from the cloudberries, then sugar dissolved in it — about one-fifth of the weight of the berries.
The mixture is heated until the first bubbles appear and the berries change color. The cloudberries should not be boiled. This method allows you to quickly prepare the northern berry for winter while preserving its flavor.
Earlier, we told you where to look for large cloudberries on the Murmansk coast. Read what to cook with zucchini besides fritters. We also shared how to make zucchini muffins with cottage cheese and cocoa. The berry strudel recipe is already here.
We also told you how to make tender sochniki, just like in childhood. Find out how to make fluffy kefir fritters.
Read how to make buckwheat soup and airy cinnamon rolls like from a bakery. Try to replicate this magnificent recipe for tiramisu. Also save this guide to baking muffins. The perfect dough for pirozhki is already here.
