How to Make Mushroom Soup: A Simple Recipe

A light, tasty soup that will win over any mushroom-picking enthusiast. Yuri Ivanov, a resident of Barnaul (a city in Russia«s Altai Krai), shared the recipe with NGS22.RU.

Ingredients:

Mushrooms — 400 grams (about 14 oz);

Onion — 1;

Carrot — 1;

Potatoes — 4;

Sour cream — 1 tablespoon;

Butter — 2 tablespoons;

Bay leaf — to taste.

How to Make It:

Rinse the mushrooms and cut them into small pieces, put them in a pot and fry them in butter. Finely chop the onion and carrot, add them to the mushrooms, and cook until the excess liquid evaporates. Add salt and pepper to taste. Pour water into the pot, cut up the potatoes and add them to the soup. Cook over medium heat until the potatoes are done.

Once everything is ready, add the bay leaf and a little butter, then season with sour cream. Enjoy your meal!