Housewife Shares Orange Cake Recipe, Best with Sea Buckthorn Tea
This orange cake recipe is easy to follow and results in a moist, flavorful dessert that«s perfect for family breakfasts.
A housewife from the Leninsky District of Volgograd Oblast, the wife of «village guy» Anna Zlydneva shared a recipe for the most delicious orange cake. Don«t know how to surprise and delight your household for breakfast? Then watch the simple step-by-step instructions, stock up on oranges, and get baking! And if you serve this dessert with sea buckthorn tea, it turns out, according to the housewife, to be the perfect breakfast.
The step-by-step video demonstration guides viewers through mixing the batter and baking the orange cake until golden.
Everything you need to make the cake: one orange, three eggs, 200 grams of sugar, 300 grams of flour, 100 milliliters of vegetable oil, baking powder, a pinch of salt, vanilla, two tablespoons of orange juice.
«Let«s make the most delicious orange cake. Cut a thin-skinned orange into small pieces with the peel. Add sugar and eggs to it. Beat well until smooth,» says Anna. «Also add vegetable oil, salt, and vanilla to our mixture. Add baking powder to the flour and sift it into our mixture. Mix everything well and pour into the pan, be sure to line it with parchment paper. Bake at 180°C (356°F) for 45 minutes. Remove the pan, pour orange juice over the hot cake, and serve.»
And if you»re already racking your brains over what to cook for lunch or dinner, try making fried pike in tomato sauce. It turns out hearty, aromatic, and incredibly tasty. For the detailed recipe, see here.
