Homemade Pizza: A Simple Recipe from a Volgograd Hostess

Hostess Anna Zlydneva offers a simple way to make pizza at home. The dish can be adapted to any ingredients available in the fridge.

For the filling, she used:

• sausage
• fresh tomatoes
• pickled cucumbers
• onion
• cheese

The sauce was made from a mixture of ketchup and mayonnaise.

Let«s make homemade pizza. First, we dissolve the yeast. Take 125 milliliters of warm water, a teaspoon of yeast, and a tablespoon of sugar. Let the yeast stand for 15 minutes, then add two pinches of salt, two tablespoons of vegetable oil to the bowl, and sift in 300 grams of flour. Knead the dough, cover it with a towel, and place it in a warm spot for half an hour. Now let»s work on the filling. It can be anything. We have sausage, pickled cucumbers, tomatoes, onion, and cheese. For the sauce, mix mayonnaise and ketchup. Grease a baking tray with oil. Lay out the dough, spread the sauce, and top with the filling. Sprinkle with Italian herbs. Put it in the oven for 30 minutes at 180 degrees Celsius (356°F). And we get such deliciousness. Everyone, enjoy your meal!

Previously, Nikolai Zlydnev shared about making a rich borscht in a Russian oven. He noted that this method makes the soup tastier, and serving it with homemade sour cream, lard, mustard, and black bread turns it into a culinary masterpiece.