Fluffy Kefir Pancakes: A Simple Recipe
Pancakes are a treat that almost everyone in Russia is familiar with from childhood. They are perfect for breakfast or as a snack during the day. They can be served with sour cream, jam, or even honey. For each option, there are fans. A resident of Barnaul told NGS22.RU how to prepare fluffy delicious pancakes on kefir.
Ingredients
- Flour — 450 grams
- Kefir — 500 ml (any fat content)
- Eggs — 2
- Sugar — 2 tablespoons
- Salt — 0.5 teaspoon
- Baking soda — 1 teaspoon
- Vegetable oil — to taste
Kefir needs to be warmed up in advance — on the stove or in the microwave. It is important to ensure that it does not curdle.
Beat the eggs with salt and sugar, then add the warmed kefir. After that, gradually add the sifted flour — this will make the dish more airy. It is important that the dough has the consistency of thick sour cream.
Then, mix the batter again, adding baking soda. After that, let the dough rest for a few minutes — literally a few minutes, so that it becomes saturated with oxygen.
Fry the pancakes in a pan with heated vegetable oil — there should be enough to cover the bottom. You can scoop the batter with a spoon. Do not cook on high heat, otherwise the middle will remain raw and the edges will burn.
