Cabbage cheese casserole with a golden crust

Ingredients

• White cabbage — 250 g (8.8 oz)
• Wheat flour — 100 g (3.5 oz)
• Cheese — 70 g (2.5 oz)
• Eggs — 3
• Onion — 1
• Vegetable oil — for frying
• Salt — to taste
• Pepper — to taste

Method

• Rinse the cabbage, pat it dry, and shred it finely.
• Peel the onion and dice it finely.
• Put the cabbage in a bowl and crush it slightly.
• Add the onion and eggs to the cabbage.
• Grate the cheese on a fine grater and add it to the cabbage.
• Add salt and pepper to taste.
• Mix the mixture and add the flour.
• Spread the cabbage mixture in a frying pan preheated with vegetable oil and smooth it out.
• Cover the pan with a lid and cook over low heat for 15 minutes.
• Cover the casserole with a plate the size of the pan and flip the casserole over.
• Cook for another 15 minutes.
• Remove the casserole from the heat and let it rest for 5–7 minutes. The dish is ready!