Panda Sakha shows how to grill crucian carp in winter

Yakutian blogger Vyacheslav Romanov, known as Panda Sakha, has reappeared on social media after almost a month«s absence. This time, Vyacheslav showed how to cook fish outdoors in winter. The blogger posted a video of the frying process on his Telegram channel.

For the dish, Vyacheslav lit the grill, cut two frozen crucian carp in half, and placed them directly with the innards on the grate. He cooked the fish with the lid closed and added nothing except salt.

Judging by the video, Romanov decided to have crucian carp for breakfast while cleaning the yard of horse manure — not only the fish but also his Yakutian stallion appeared in the frame. People liked it.

In the comments, subscribers advise each other on how to eat the fish with bones more conveniently. No one is surprised by the presence of innards anymore — the blogger accustoms his followers to natural products and often eats raw dishes or offal. Most of all, people were glad that Romanov has returned, admitting that they missed his heartfelt videos. And the Yakutian blogger, at the end of the video, traditionally sat on a tree stump and ate his dish while admiring nature.

Previously, the blogger recorded a video on how to make fish tea (ukha) from crucian carp.