Village Guy from Volgograd Shares Simple Mushroom Pickling Recipe – Video
The recipe involves serving pickled mushrooms with tomato juice for added flavor.
Popular blogger from the Leninsky District of Volgograd Oblast, the «village guy», shared a recipe for pickling mushrooms. Nikolai Zlydnev showed the step-by-step cooking process — it should work for everyone. Watch, remember, repeat!
Nikolai Zlydnev shows how to pickle mushrooms in a wooden barrel for seven days.
All you need for preparation: mushrooms, salt and peppercorns for the brine, currant and horseradish leaves, garlic, tomato.
«We»re making pickled mushrooms. First, wash and soak in water for a day. After that, clean and rinse again. Put them in a pot. Small ones whole, large ones cut into pieces,« says the blogger. »Now make the brine. Five tablespoons of salt per three liters of water, and pour it in. Added peppercorns, put on the heat and after boiling, cook for 15 minutes. Don«t forget to stir occasionally. Now take a wooden barrel. Lay down currant and horseradish leaves. A bit of garlic. Pour in our mushrooms, cover with cold brine. Close it, and put in a cool place for 7 days. A week has passed, we serve the mushrooms. Sliced some garlic, poured tomato juice. Let it sit for a bit — and to the table. Incredible deliciousness!»
Earlier, homemaker and mushroom hunting fan Elena Oprya told how to prepare a Korean-style appetizer from oyster mushrooms. According to her, its season has just started. Cooking this dish will take no more than half an hour. The main thing is to give it time to marinate. Everything you need for preparation is in your kitchen: mushrooms, salt and sugar, garlic, spices, vinegar, onion, and vegetable oil.
